Dairy-Free Peanut Butter Chocolate Chip Ice Cream

Whether you have a allergy, lactose intolerant, or simply trying to cut out certain foods, a dairy free diet is a lifestyle for many. In today’s age, being dairy free doesn’t mean sacrificing your favorite indulgent treats, like ice cream. There are many ways to get your sweet fix, like this great recipe for dairy free peanut butter chocolate chip ice cream.

First of all, instead of a dairy laden base, this ice cream recipe starts with a base made from frozen bananas. Of course, we have all heard of the healthy hack of making a quick ice cream using the frozen fruit, but this recipe takes it over the top.

After processing your frozen bananas in a food processor, simply add two tablespoons of natural peanut butter and three tablespoons of raw cacao nibs. Pulse until you reach the consistency of traditional soft serve ice cream. A small pinch of sea salt will help bring out the natural flavors of your ingredients. Freeze your ice cream creation or serve immediately. Get creative with the toppings. Many have suggested a drizzle of honey, maple syrup or agave syrup to add another level of sweetness to this cool treat.

See, a dairy free diet doesn’t mean giving up your favorite treats. With some kitchen ingenuity and creativity, your favorite recipes can be transformed into dairy free gems.

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I'm a sustenance lover with a craving for practically anything. I want to cook veggie lover dishes, yet we're not entirely anything with regards to what we eat. I cherish pastries, particularly straight up salted dim chocolate. I attempt to cook things that are handy, intriguing, and delightful.