Simple Apple Cider Donuts Recipe
Apple Cider donuts are a fun and festive treat! If you have spent any time baking recently, you might even have the recipe in your kitchen. This simple, and basic dessert will certainly have your taste buds dancing. If you do not use a donut pan, your donuts will taste like donuts but they will not look like donuts. You can purchase a donut pan online for an affordable price.
To make these delicious treats you will need:
- All purpose flour
- Baking soda
- Baking powder
- Pumpkin pie spice
- Brown sugar
- Granulated sugar
- Apple butter
- Apple cider
- Melted unsalted butter
- Vanilla extract
Gently mix all of the dry ingredients together, and set them to the side. As you wisp together your wet ingredient,s be sure that the mixture ends smooth in texture. Grab your dry ingredient you put to the side, and mix. Note that sometimes the brown sugar can cause lumps, so be cautious of that in order to achieve a smooth consistency.
Set your oven to 350 degrees, and spray your donut pan with a non-stick spray. After pouring your yummy batter into the pan, your donuts will take approximately 10 to 12 minutes to bake.
After your donuts cool, they are ready to taste! If you are really feeling festive, dust a few sprinkles of powdered sugar on top for an added sweetness. Enjoy!