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Wolfgang Puck Thinks LA Has The Best Food In America Wolfgang Puck has been a staple of the Los Angeles food and restaurant scene for over 35 years. He opened his first restaurant in the city in 1982 and the rest has been culinary history. It would not come as any surprise then that in a recent Food and Wine...
Chefs Hacks You must try If you want to cook like a chef, there are a few hacks that you can try at home. An easy way to cut your cooking time is to heat the pan before you add your oil or butter. This will prevent you from waiting until both the pan and the oil are heated before...
Cuberting In Style Most people are really concerned where they eat, imagine eating off a plate that was served to you on the ground. No appetizing is it? Not really. However many people also like to explore the small dark, and sometimes questionable hygiene of some eateries just to be shocked by how mouth watering the food is. Now if you're...
Strawberry Coconut Amaranth Porridge With Cardamom from The Hot Plate Porridge can fulfil your hunger needs while delivering on flavor. It is made from vegetables, grains and legumes. Corn can also be the base for porridges, making it a viable gluten free option. Porridge can be made from wheat, rice, potatoes, and a bevy of other legumes. It lends itself...
Yummy Skillet S'mores Skillet S'mores are a yummy, relatively easy snack you can prepare today. Plan out about an hour of time, as that’s what it’ll take to complete your entree from beginning to end. You will begin by gathering all of your ingredients. You will need the following: 1/3 cup all purpose flower, 1/3 cup graham or whole wheat flower, 1...

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