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Vegan Quiche Tarts with Red Pepper Relish Quiche is one of those dishes that is perfect for breakfast, lunch or dinner. It's filling and just warms up the belly. While just about anything can go in a quiche lovely vegan quiche tarts are a great way of adding protein and vitamins to the most important meal of the day when...
Making Vegan Cooking Recognizable While, to some, the idea of vegan food sounds wholesome and delicious, many people would have a hard time agreeing. The biggest issue being that vegan food is, too often, almost unrecognizable. Sometimes, companies try to make vegan foods that are supposed to look like common meat items. They usually do not look quite the same...
Super Creamy Pumpkin and Spicy Sausage Soup Ingredients 1/2 Pound of Spicy Sausage, Chopped 1 1/2 Pounds of Organic Pumpkin Puree 7 Cups of Salted Liquid Chicken Stock 1/4 Cup of Real Butter 1/2 Cup of Fresh Heavy Cream 1 1/4 Cups of Vidalia Onions, Finely Chopped 1 Teaspoon of Dried Thyme 1/2 Cup of Brown Sugar, Firmly Packed 1/8 Cup of Spiced Rum Instructions (1.) Using a large cooking skillet,...
Wolfgang Puck Thinks LA Has The Best Food In America Wolfgang Puck has been a staple of the Los Angeles food and restaurant scene for over 35 years. He opened his first restaurant in the city in 1982 and the rest has been culinary history. It would not come as any surprise then that in a recent Food and Wine...
Healthy Buddha Bowl with Creamy Tahini Dressing There's nothing like a cleansing Buddha bowl packed with fresh ingredients to help you get back on track. Buddha bowls come in many forms, but the idea remains the same: a mix of fresh and roasted ingredients (veggies and a protein) with rice or noodles as a base. Then there is the sauce...

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